Our Red Fresno Pepper Jelly is made with red Fresno chilis for a bright, clean heat that lingers just enough.
Jewel-toned and vibrant, it balances sweet and spicy with a bold pepper flavour that sets it apart from classic pepper jellies. It’s the jar you’ll reach for when you want to add a little fire to your plate.
Spread it over soft cheese, swirl into vinaigrettes for a little heat, or serve with roasted vegetables, meats, and grain bowls.
- Bright, bold, and beautifully balanced sweet-meets-heat flavour
- A favourite for cheese boards, roasted veg, or rice bowls
- Stunning in glazes, marinades, or dressings
- Small-batch, Canadian-made, woman-owned, living wage employer
- Versatile flavours for serving alongside holiday meals
- Crafted with high-quality, all-natural ingredients
- Vegan
Taste Profile:
Sweet, tangy, and vibrant with a slow-building heat from red Fresno chilis. The flavour is clean and pepper-forward. A fresher, fruitier cousin to traditional red pepper jelly.
How to use it:
• Spread over soft cheeses like brie or goat cheese
• Whisk into vinaigrettes or drizzle over grain bowls
• Use as a glaze for roasted meats or tofu
• Spoon onto rice or noodle dishes for a sweet kick
• Add to sandwiches, grilled cheese, or savoury pastries
• Serve with holiday mains or gift to your favourite spice-lover
Ingredients:
Cane sugar, apple cider vinegar, red Fresno peppers, red bell peppers, pectin, and habaneros.
Vegan
125 ml | Refrigerate after opening and enjoy within 90 days.
Handmade with love on Salt Spring Island.