This fiery all-natural finishing salt is not for the faint of heart. Blending hand-harvested sea salt with authentic ghost peppers – aka Naga Jolokai, some of the hottest chilis around – it’s mouthwateringly spicy and dangerously addictive. Whether you’re adding a vibrant kick to char-grilled meats or just want a pop of heat on your avocado toast, it’ll leave your tastebuds tingling.
• Ingredients: Ghost Pepper, Sea Salt
• Size: 60g
• Info: Kanel uses compostable bags, recyclable tubes, and FSC® certified paper in packaging whenever possible