A standout ingredient deserves a standout vessel—so we’ve paired our Fresh Salted Peppercorns with a beautifully crafted ceramic jar, finished with a cork lid. Hand-harvested in Cambodia, these exceptional peppercorns are picked while still fresh and green, then brined in salt water before drying. The result: bright, floral peppercorns that burst with flavour in every bite.
More like a caper than a traditional black peppercorn in texture, they’re meant to be enjoyed whole—adding a mouthwatering, savoury pop to Caesar salads, cheese and charcuterie boards, or a perfectly seared steak au poivre. And while we usually believe it’s what’s inside that counts, this limited-edition ceramic cellar transforms something already special into something unforgettable—and undeniably giftable.
• 60g