Sweet, smoky, and spicy. Toss it in your cooler all season long.
Smoky Red Relish layers sweet red peppers and apple with a spiced smoky depth, onion, jalapeño, and a habanero kick. Whole mustard seeds add texture and a tangy bite. From a breakfast sandwich to a happy hour cheese board, this is the jar you open once and immediately start putting on everything. Fair warning: you're going to need more than one.
Pair it with charcuterie mustard and candied jalapeño like we do on sandwiches.
Taste Profile:
Sweet and tangy up front from ripe red peppers and apple, with a warm smokiness that rounds out the middle. Jalapeño and habanero bring a building heat that finishes warm rather than hot. Complex and layered for a relish, and easy to love.
How to use it:
- Spread thick on your favourite burgers, hot dogs, meat or plant-based
- Add a heaping scoop to your guacamole
- Use it anywhere you'd usually reach for salsa
- Mix with mayo for a spicy secret sauce or dip for veggies and chips
- Goes on almost all sandwiches
- Serve with a cheese board and don't forget the gherkins
- As a unique and memorable gift
Ingredients:
Red bell peppers, cane sugar, apple cider vinegar, onions, apples (apples, ascorbic acid, salt, citric acid), jalapeños, mustard seeds, habaneros, lemon juice, and spices. Contains mustard.
Vegan.
250ml | Refrigerate after opening and savour within 90 days
Handmade with love on Salt Spring Island.