Three peppers. Lime and fresh orange. The brighter, bolder pepper jelly.
Triple Pepper Jelly brings together red bell peppers, jalapeños, and habanero with fresh orange juice, lime juice, and orange zest for a clean heat that builds slowly and finishes bright. Jewel-toned and vibrant in the jar, it's a fresher, fruitier take on a pantry classic.
Spread it over soft cheese, stir it into a dressing, brush it on roasted protein, or spoon it alongside rice bowls and grain dishes.
New twist on a classic pepper jelly
- Three-pepper blend (red bell, jalapeño, habanero) finished with lime and fresh orange
- Sweet, citrusy, and spicy with a balanced heat
- At home on cheese boards, grain bowls, glazes, and holiday plates
- Great stirred into dressings or brushed on salmon, tofu, or roasted chicken
- Small-batch, Canadian-made, woman-owned, values-led employer
- All-natural, no artificial preservatives
- Vegan
Taste profile:
Sweet, tangy, and vibrant with a slow-building heat from jalapeño and habanero chilis. The flavour is clean and pepper-forward. A fresher, fruitier cousin to classic red pepper jelly.
How to use it:
• Spread over soft cheeses like brie or goat cheese
• Whisk into vinaigrettes or drizzle over grain bowls
• Use as a glaze for roasted meats or tofu
• Spoon onto rice or noodle dishes for a sweet kick
• Add to sandwiches, grilled cheese, or savoury pastries
• Serve with holiday mains or gift to your favourite spice-lover
Ingredients:
Sugars (cane sugar, orange juice), apple cider vinegar, red bell peppers, jalapeños, water, lime juice, orange zest, habaneros, and pectin.
Vegan
250 ml | Refrigerate after opening and enjoy within 90 days.
Handmade with love on Salt Spring Island.